Post #42 by Goofyhoofy on the US Policy board

Halls of Shrewd'm / US Policy ❤

Unthreaded | Threaded | Whole Thread (6)

Post New | Post Reply | Report Post | Recommend It!

No. of Recommendations: 4

I'm kinda picky about my salmon. I generally don't like Atlantic salmon

We don’t get Atlantic salmon, but I guess we do because we only eat Scottish Salmon. Atlantic salmon is tougher and not as flavorful, Scottish salmon is fattier and more delicate; the trick is to undercook it, which you can do if you get sushi grade. It’s like “rare” beef, don’t cook all the juice out.

Mrs. Goofy grills it on moistened cedar planks and it comes out delicious. I probably wouldn’t serve it to company the way she cooks it (only because they would be so un-used to it being so rare) but we love it. She also (sometimes/usually) does a coating of brown sugar/cumin/coarse salt/ancho chile/black pepper.

Post New | Post Reply | Report Post | Recommend It!

Print the post

Unthreaded | Threaded | Whole Thread (6)

Prev | Next

Announcements

US Policy FAQ

Contact Shrewd'm
Contact the developer of these message boards.

A community forum supporting civilized, and highly helpful, self-educating investors that come together for Shrewdness and merry spirits. These message boards closely follow the look and feel of the old message boards at boards.fool.com prior to the boards redirected to discussion.fool.com. Shrewd'm is not affiliated with the comprehensive and excellent investment website, The Motley Fool (TMF), in any way. The Shrewd commmunity here has owed, and continues to owe, gratitude to The Motley Fool for nurturing a culture of jovial irreverence towards Wall St, and that tradition will continue here.