Post #41 by sykesix on the Cooking in Shrewd'm board

Please be respectful of others' privacy, and avoid sharing personal information or sensitive content without their permission. If you are unsure if something is appropriate to share, ask for permission (use the 'Privately email' option when replying to their post) or avoid sharing it altogether.

- Manlobbi

Outskirts of Shrewd'm / Cooking in Shrewd'm

Unthreaded | Threaded | Whole Thread (6)

Prev | Next

Post New | Post Reply | Report Post | Recommend It!

No. of Recommendations: 3

Copper river salmon are regular salmon species with smart branding. I mean that in a good way. The Copper river is very long so the salmon need to be fatty in order to make the journey, hence desirable for eating. Copper river branded fish are flown to market fresh immediately after being caught. It goes for top dollar and is usually only available at high end markets and restaurants, and only in season. I have seen it at Costco occasionally though. I've heard Yukon river salmon is equal in flavor, but I've never had it.

Check out the livery on this airplane. Part of the smart branding.

https://news.alaskaair.com/alaska-airlines/2021-al...

Post New | Post Reply | Report Post | Recommend It!

Print the post

Unthreaded | Threaded | Whole Thread (6)

Prev | Next

Announcements

Cooking in Shrewd'm FAQ

Contact Shrewd'm
Contact the developer of these message boards.

A community forum supporting civilized, and highly helpful, self-educating investors that come together for Shrewdness and merry spirits. These message boards closely follow the look and feel of the old message boards at boards.fool.com prior to the boards redirected to discussion.fool.com. Shrewd'm is not affiliated with the comprehensive and excellent investment website, The Motley Fool (TMF), in any way. The Shrewd commmunity here has owed, and continues to owe, gratitude to The Motley Fool for nurturing a culture of jovial irreverence towards Wall St, and that tradition will continue here.