Post #33548 by PucksFool on the US Policy board

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Why wasn't the sambusa on my school's lunch menu from when I was in first grade through college or when I was teaching for 37 years?

https://www.startribune.com/sambusa-hoyo-minnesota...
If your kid comes home raving about the sambusa they scarfed down at school lunch, there’s a good chance they have Mariam Mohamed and her sisters to thank.
The deep-fried triangle of savory goodness has become an official lunchtime staple for a new generation of Minnesota schoolchildren. Mohamed’s sambusa business, Hoyo (the Somali word for “mother”), partners with more than two dozen school districts across the state, from Minneapolis and Roseville to Willmar and White Bear Lake. That means thousands of Minnesota kids are growing up devouring the East African pocket snack.

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