Outskirts of Shrewd'm / Cooking in Shrewd'm
No. of Recommendations: 4
I've been making pancakes this way for about twenty plus years now. In my opinion, they are hands down the best and I have yet to find one better at any restaurant. Occasionally, I like to add fresh blueberries to the pancake immediately after pouring the batter on the griddle.
Old-Fashioned Pancakes
Ingredients (About 10 pancakes)
' 1 1/2 cups all-purpose flour
' 3 teaspoons baking powder
' 1/2 teaspoon salt
' 1 tablespoon white sugar
' 3 tablespoons butter, melted
' 1 egg
' 1 1/4 cups milk
' 1/2 teaspoon vanilla extract
X2 Old-Fashioned Pancakes (About 20 pancakes)
' 3 cups all-purpose flour
' 6 teaspoons baking powder
' 1 teaspoon salt
' 2 tablespoons white sugar
' 6 tablespoons butter, melted
' 2 eggs
' 2 1/2 cups milk
' 1 teaspoon vanilla extract
Directions
1. Sift together flour, baking powder, salt, and sugar in a large bowl.
2. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3. Preheat griddle over medium-high heat and then apply butter.
4. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake.
5. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
No. of Recommendations: 2
Sounds delicious. I like pancakes and make them when my daughter and the grand-kids are here for a visit. And I occasionally make them for myself, usually making them for my dinner. I may give your recipe a try. Pancakes have been on my mind lately since recently a friend from New Hampshire sent me a pint of genuine old fashioned maple syrup made locally where she lives.
No. of Recommendations: 0
I can relate. I have 11 grand children and I am not one to disappoint a family breakfast get-together at our home. One thing to note when preparing this, Sifting the flour, baking powder, salt, and sugar together and to use melted (real) butter when asked, is mission critical.
I have a large outdoor griddle that makes it easy for me to prepare a variety of foods for all occasions at the same time and in a timely manner.
For this, I make the hash browns, sausages and bacon first. Clean griddle off, then cook the eggs and pancakes last.
Yummy, that right there is some gooooood groceries!!!
No. of Recommendations: 1
I'll offer a simple recipe for old-fashioned buttermilk pancakes we make every Sunday.
1 cup flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/4 cup whole milk
1 egg, loosely beaten
2 teaspoons butter, melted and cooled slightly
Mix together the dry ingredients (sift if you like but not necessary). Mix together the wet ingredients and add to the dry. Combine (but not to the point that every last lump is gone). Add fresh blueberries, if desired (who doesn't like fresh blueberries).
For ease and simplicity, I usually just mix together the dry ingredients and add the wet ingredients one by one with the melted butter last. Works fine and fewer dirty dishes. Enough for three adults. Recipes doubles without any issues. Serve with a pad of butter on each pancake and real maple syrup. Oh, we'll often replace the flour with Measure for Measure (my wife prefers this gluten-free alternative but it does give the pancakes a very slightly gritty quality, so be forewarned). Yum.
No. of Recommendations: 1
I'll offer a simple recipe for old-fashioned buttermilk pancakes we make every Sunday. - commonone
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Sounds delicious. I am going to start saving up for an egg and then give your recipe a try.
No. of Recommendations: 1
bighairymike: Sounds delicious. I am going to start saving up for an egg and then give your recipe a try.
Mariano's: 18 count Eggland's Best Large White Eggs, $6.99
Costco: 24 count, Kirkland Organic, $7.49
