Thanks for the link. Individual fingers, and small protrusions instead of big ridges. Better than our old silicone gloves. Pay attention to the thumb especially, as it has to move the most when you grip something. It took several years, but eventually ours started to split from the glove. I agree, 500F is more than enough. Most ovens don't get that hot, much less a smoker.

I'm still going to try to recover the leather/suede gloves. Another round of cleaning. They are otherwise in great shape. There were a few times when I had to touch the food with them, and that's how the grease/oils got into them. Didn't plan it, but sometimes you're trying to lift with an implement and things go south. You instinctively use your hand (glove).

Cooking in Shrewd'm FAQ

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