No. of Recommendations: 7
I'm browsing the back 40 of shrewdm because the home page to which I am accustomed "myyahoo" was eliminated yesterday by yahoo. In it's place is a endless column of miscellaneous stories and 'sponsored' websites.
I liked the old myyahoo format that was a static page with defined areas for weather, finance, news, etc showing the sources I prefer.
So I had a box for NPR, a box for NYT, a box wit my prefered weather source, a box for email....
My search brought me to LBYM.
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A fried egg on toast is my go to too. Went through the same evolution; counter, edge of skillet, separate bowl... 6 decades 'til I saw the light.
Take egg. When you're ready to fry, crack the side of the egg slightly off center of the middle of the dang skillet. Bam!
Toss the empty shell. Grab the next egg. Crack it right next to the first egg. Don't be shy... it won't hurt or burn you.
ZERO MESS on the edge of the skillet, counter, no drop of eggwhite on the edge of the stovetop. No muss no fuss.