Post #27914 by onepoorguy on the US Policy board

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Hey, I didn't do the study!

I think in future we will bring our own containers to pack any leftovers. We don't eat out very often, so it isn't really a burden. Hard to imagine that the places that pack it in styro are doing it better than the ones using those black containers.

I've often wondered about the uptick in illness with people born in the 60s through now. All that stuff we never thought twice about is turning out to be toxic and/or cancer-causing. "Forever chemicals", for example. They're only now starting to stamp cans as "BPA free", but most products -evidently- still use the BPA (i.e. no stamp). And no one is moving to ban this stuff.

Glass rules. Even if it is heavier.

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