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More studies keep pointing to increased instance of heart disease from the ubiquitous and long-globally-used sugar substitute erythritol. Long called and filed as "safe" by global food admin agencies such as the FDA and not linked to cancer. And only 8 times more expensive than table sugar!

Even WhatSugar has taken the step of acknowledging and discussing these recent studies.
https://www.whatsugar.com/post/is-erythritol-natur...
https://www.nature.com/articles/s41392-023-01504-6
https://www.cnn.com/2023/02/27/health/zero-calorie...
https://www.cnn.com/2024/08/08/health/erythritol-b...

The pile of chemicals and "organic" substitutes in our food supply is stunning - and yes, some of it is beneficial (Louis Pasteur, thank you). But no one should be surprised at rising instances of cancer and heart disease. PFAS + benzoate + FDC yellow/red + glyphosate + residual pesticide + fungicide + preservatives + growth hormone = ???

Damn, I loved my caffeine-free zero-sugar ginger ale for a few weeks.

Howling at the wind,
FC

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