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Author: onepoorguy 🐝  😊 😞
Number: of 47 
Subject: Brown sugar
Date: 03/28/2025 7:13 PM
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My question is really basic.

Is there a difference between light and dark in the final product? I know the dark has more molasses. Does that affect your cookies, or banana bread, or other bakes?

Or perhaps it only matters for certain recipes?
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Author: InParadise ✭  😊 😞
Number: of 47 
Subject: Re: Brown sugar
Date: 03/31/2025 9:57 AM
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Or perhaps it only matters for certain recipes?

IMO the difference between dark and light brown sugar should only be important where a more delicate taste or light color is important to you. Light brown sugar may be slightly sweeter, given less molasses. I doubt most people would be able to tell the difference.

Hope it goes well!

IP
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