Subject: Re: Berkshire and Tariffs
For as long as I remember, ever since at least 50 years, US sugar prices have been hovering at around twice the level of world prices. (That's why so many products have the abominable HFCS instead of real sugar.) Somehow nobody seems to care about that. What is going on here is the abrupt change. Change upsets the balance that everybody is accustomed to.

Thanks for that post! You stated the obvious very clearly.